Introduction
Cooking may bring joy to your Home's kitchen in Cooper City, but it also generates a fair share of mess, especially in the form of liquid waste. This accumulation, if neglected, not only becomes unsightly but can also lead to severe and costly repercussions.
From causing troubles at local water treatment facilities to clogging neighborhood sewer systems in Cooper City, the disposal of fats, oils, and grease (FOG) down drains can wreak havoc on the community's plumbing infrastructure.
While managing FOG at home may be as simple as pouring it into an empty jar, larger establishments face a more significant challenge. This is where grease traps, also known as grease interceptors, step in to save the day.
What is a Grease Trap?
Grease traps, a fixture in the plumbing world since the late 1800s, are vital in preventing FOG from entering sewer lines. These traps come in various sizes, catering to individual sinks as well as larger facilities like restaurants and schools.
How Do Grease Traps Work?
Your Home's Grease traps in Cooper City function by cooling warm or hot greasy water, allowing FOG to separate from the water. FOG, being less dense, floats to the top of the tank, while the cooled water continues to drain into the sewer system.
Types of Grease Traps:
- Passive Hydromechanical:These manual traps rely on gravity and time to separate FOG.
- Automatic Grease Traps:Also known as automatic grease removal units, these traps feature internal baffles and larger tank sizes to enhance separation.
- Gravity Grease Traps:These larger traps utilize gravity and time to separate FOG effectively.
Sizing Your Grease Trap:
The size of a grease trap is crucial and depends on factors like the fixture's dimensions, the volume of total flowing fixtures, and the diameter of the waste pipe. It's essential to consult professionals and local regulations to ensure proper sizing and compliance.
Maintenance and Cleaning:
Regular maintenance is key to the effective functioning of grease traps. They should be pumped out when FOG occupies 25% of the trap's space. Good cleaning practices, such as scraping dishes before washing and minimizing high-fat waste, can reduce the frequency of pumping.
Common Guidelines for Commercial Kitchens:
Health and hygiene departments recommend various practices for maintaining grease traps and minimizing wastewater issues. These include using quick-breaking biological additives, minimizing wastewater temperature, and installing pre-treatment devices.
In Conclusion:
Grease traps are indispensable for preventing FOG-related plumbing problems in both residential and commercial settings. With proper sizing, installation, and maintenance, grease traps can ensure smooth operations and regulatory compliance for years to come. Contact Dovis Plumbing at 954-504-6628 for expert advice and services to keep your plumbing systems in top shape.
